Tortelli with Ricotta and Spinach Glulten Free Frozen 
INGREDIENTS
Ricotta 41% (whey, salt), corn flour, fresh eggs 10%, potato starch, water, spinach 7%, rice flour, hard cheese, (milk, salt, microbial rennet), xanthan gum, salt, natural flavors (nutmed and pepper).
Allergens
The establishment uses eggs, milk, crustaceans, fish and molluscs. Gluten-free.
Methods of use:
Traditional: soak the product in boiling salted water for 2-3 minutes and season with sauce to taste.
In the pan: pour the frozen product in a pan adding a sauce to taste, sufficiently liquid. Heat the product over high heat for 4-5 minutes, stirring occasionallt.
In a microwave oven: place the frozen product in a suitable container and dress with a fairly liquid sauce. Then bake for about 3 minutes.
Nutritional values average per 100 gr
| ENERGY VALUE | 168 Kcal |
| 707 KJ | |
| FAT | 4.7 gr |
| of which saturates | 3 gr |
| CARBOHYDRATES | 25.2 gr |
| of which sugar | 0.9 gr |
| PROTEINS | 5.3 gr |
| SALT | 0.56 gr |
| FIBERS | 1.9 gr |
Logistic
| PKg x Layer | PKg x Plt | 90 | Pcs x selling unit | 1 | |
| Plt Type | EPAL | Plt Height | Net weight selling unit | 500 gr | |
| Net weight Box | 5,00 Kg | Layers x Plt | Selling unit x Box | 10 gr | |
| Primary packaging | Polypropylene film | Secondary packaging | Dim. Box cm |