Corn Stick with Rosemary Gluten Free Frozen
Water, corn flour 48%, salt, rosemary 0,3%,
The establishment uses eggs, milk, crustaceans, fish and molluscs. Gluten-free.
Methods of use:
In a deep fryer: cook for 2 minutes until completely browned.
in the pan: place the frozen product in a pan with a little oil and cook for about 5 minutes until complete browning.
in the oven: place the desired amount of stick in a backing dish with baking paper, without adding fat, cook until completely browned in a preheated oven at 200 °C for 10 minutes.
Nutritional values average per 100 gr
|ENERGY VALUE||117 Kcal|
|of which saturates||0.1 gr|
|of which sugar||0.4 gr|
|PKg x Layer||PKg x Plt||99||Pcs x selling unit||1|
|Plt Type||EPAL||Plt Height||Net weight selling unit||1,00 Kg|
|Net weight Box||6,00 Kg||Layers x Plt||Selling unit x Box||6 gr|
|Primary packaging||Polypropylene film||Secondary packaging||Dim. Box cm|