Corn Stick Gluten Free Frozen 
INGREDIENTS
Water, corn flour 48%, salt.
Allergens
The establishment uses eggs, milk, crustaceans, fish and molluscs. Gluten-free.
Methods of use:
In the deep fryer: cook for 2 minutes until completely browned.
In the pan: place the frozen product in a pan with a little oil and cook for about 5 minutes until complete browning.
In the oven: place the desired amount of stick in a backing dish with baking paper, without adding fat, cook until completely browned in a preheated oven at 200 °C for 10 minutes.
Nutritional values average per 100 gr
| ENERGY VALUE | 117 Kcal |
| 498 KJ | |
| FAT | 0.5 gr |
| of which saturates | 0.1 gr |
| CARBOHYDRATES | 25 gr |
| of which sugar | 0.4 gr |
| PROTEINS | 2.5 gr |
| SALT | 1.47 gr |
| FIBERS | 1.4 gr |
Logistic
| PKg x Layer | PKg x Plt | 99 | Pcs x selling unit | 1 | |
| Plt Type | EPAL | Plt Height | Net weight selling unit | 1,00 Kg | |
| Net weight Box | 6,00 Kg | Layers x Plt | Selling unit x Box | 6 gr | |
| Primary packaging | Polypropylene film | Secondary packaging | Dim. Box cm |