

Schiacciatine Gluten Free Pizza Taste
INGREDIENTS
Water, corn starch, potato starch, gluten-free wheat starch, corn flour, rice flour, high oleic sunflower oil, olive oil, vegetable fiber (psyllium), pea protein, salt, raising agents: cream of tartar, soda ash, baking powder: saccharomyces cerevisiae, thickeners: xanthan gum, tara gum, emulsifier: sunflower lecithin, flavorings.
Allergens
It does not contain allergens
Methods of use:
After opening the packaging, store in a cool dry place, away from heat sources.
Nutritional values average per 100 gr
ENERGY VALUE | 266 Kcal |
1117 KJ | |
FAT | 10.48 gr |
of which saturates | 1.25 gr |
CARBOHYDRATES | 38.79 gr |
of which sugar | 2.63 gr |
PROTEINS | 2.82 gr |
SALT | 0.98 gr |
FIBERS | 2.56 gr |
Logistic
PKg x Layer | 8 | PKg x Plt | 48 | Pcs x selling unit | 1 |
Plt Type | EPAL | Plt Height | 140 | Net weight selling unit | 150 gr |
Net weight Box | 1,80 Kg | Layers x Plt | 6 | Selling unit x Box | 12 gr |
Primary packaging | COEX | Secondary packaging | Cartoon | Dim. Box cm | 32,6x25,1x20,8 |