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Allergens

The establishment uses eggs, milk, crustaceans, fish and molluscs. Gluten-free.

Methods of use:

Arrange the desired quantity of still frozen polenta in a buttered pan. Cover the product with butter and grated cheese or other seasonng to taste, put the pan in the oven and cook as follows:

traditional oven: preheated for 30 minutes at 180 °C;

ventilated oven: preheated for 20 minutes at 180 °C;

microwave: for 4/5 minutes at maximum power.