Corn Rosette Gluten Free Frozen
Water, corn flour 48%, salt.
The establishment uses eggs, milk, crustaceans, fish and molluscs. Gluten-free.
Methods of use:
Arrange the desired quantity of still frozen polenta in a buttered pan. Cover the product with butter and grated cheese or other seasonng to taste, put the pan in the oven and cook as follows:
traditional oven: preheated for 30 minutes at 180 °C;
ventilated oven: preheated for 20 minutes at 180 °C;
microwave: for 4/5 minutes at maximum power.
Nutritional values average per 100 gr
|ENERGY VALUE||103 Kcal|
|of which saturates||0.1 gr|
|of which sugar||0.3 gr|
|PKg x Layer||PKg x Plt||99||Pcs x selling unit||1|
|Plt Type||EPAL||Plt Height||Net weight selling unit||1,00 Kg|
|Net weight Box||6,00 Kg||Layers x Plt||Selling unit x Box||6 gr|
|Primary packaging||Heat-shrink film||Secondary packaging||Dim. Box cm|