Rosetta Gluten Free Frozen 
INGREDIENTS
Gluten-free cornstarch, extra virgin olive oil, brewer’s yeast, dextrose, corn floret, salt, vegetable fibers, sugar, stabilizer: guar gum, emulsifier: hydroxypropylmethylcellulose.
Allergens
The establishment uses eggs, milk, crustaceans, fish and molluscs. Gluten-free.
Methods of use:
Allow the product to thaw at room temperature.
Nutritional values average per 100 gr
| ENERGY VALUE | 291.62 Kcal |
| 1230 KJ | |
| FAT | 3.79 gr |
| of which saturates | 0.55 gr |
| CARBOHYDRATES | 63.45 gr |
| of which sugar | 3.6 gr |
| PROTEINS | 0.56 gr |
| SALT | 0.02 gr |
| FIBERS | 1.33 gr |
Logistic
| PKg x Layer | PKg x Plt | 50 | Pcs x selling unit | 4x60gr | |
| Plt Type | EPAL | Plt Height | Net weight selling unit | 240 gr | |
| Net weight Box | 1,44 Kg | Layers x Plt | Selling unit x Box | 6 gr | |
| Primary packaging | Heat-shrink film | Secondary packaging | Dim. Box cm |