Quinoa with Mango Pineapple and Papaya
INGREDIENTS
Mango, pineapple, papaya, quinoa cooked (water, white and red quinoa), water, ascorbic acid and stevia.
Allergens
In the plant makes use of: milk, nuts, almonds, pine nuts, chestnuts, sulfites, lysosome, celery, sesame seeds, soy, gluten
Methods of use:
Ready to taste. Once opened, store the product in the fridge and consume it within 5 days
Nutritional values average per 100 gr
| ENERGY VALUE | 66 Kcal |
| 278 KJ | |
| FAT | 0.6 gr |
| of which saturates | 0 gr |
| CARBOHYDRATES | 12.8 gr |
| of which sugar | 7.1 gr |
| PROTEINS | 1.2 gr |
| SALT | 0.12 gr |
| FIBERS | 2.3 gr |
Logistic
| PKg x Layer | 10 | PKg x Plt | 160 | Pcs x selling unit | 1 |
| Plt Type | EPAL | Plt Height | 109 | Net weight selling unit | 110 gr |
| Net weight Box | 1,32 Kg | Layers x Plt | 16 | Selling unit x Box | 12 gr |
| Primary packaging | PET tray + peelable film | Secondary packaging | Carton | Dim. Box cm | 33,8x25,7x5,7 |