

Polenta Gluten Free Frozen
INGREDIENTS
Water, corn flour 48%, salt.
Allergens
The establishment uses eggs, milk, crustaceans, fish and molluscs.
Methods of use:
In the pan: arrange the still frozen porridge of polenta directly in tha pan. Cook for about 3 minutes on low heat adding little water if you want a softer consistency. Serve with a cream cheese, a porcini mushroom sauce or a favorite dressing.
In a microwave oven: place the frozen product in a suitable container, allow it to cool for 2 minutes at 900W. Serve with a favorite dressing.
Nutritional values average per 100 gr
ENERGY VALUE | 117 Kcal |
498 KJ | |
FAT | 0.5 gr |
of which saturates | 0.1 gr |
CARBOHYDRATES | 25 gr |
of which sugar | 0.4 gr |
PROTEINS | 2.5 gr |
SALT | 1.47 gr |
FIBERS | 1.4 gr |
Logistic
PKg x Layer | PKg x Plt | 99 | Pcs x selling unit | 1 | |
Plt Type | EPAL | Plt Height | Net weight selling unit | 1,00 Kg | |
Net weight Box | 6,00 Kg | Layers x Plt | Selling unit x Box | 6 gr | |
Primary packaging | Polypropylene film | Secondary packaging | Dim. Box cm |