Pizza Margherita Pre-Cooked Frozen Gluten Free 
INGREDIENTS
23,5% Tomato (tomato, extra virgin olive oil, salt, basil), 23,5% Mozzarella (lactose-free milk, salt, rennet, lactic ferments), rice starch, water, corn starch, sea water, potato starch, rice flour, extra virgin olive oil, sunflower seed oil, legume flour, vegetable fiber, millet flour, sugar, flax seed oil panel flour, salt, fresh brewer’s yeast, basil, natural flavors, thickener: hydroxypropionpylmethylcellulose, raising agents: glucono delta-lactone, sodium bicarbonate.
Allergens
The plant makes use of milk and eggs.
Methods of use:
Letting the product to thaw at room temperature for 1 hour. Bake at 220 °C in a preheated oven for 6-8 minutes.
Nutritional values average per 100 gr
| ENERGY VALUE | 207 Kcal |
| 849 KJ | |
| FAT | 7.9 gr |
| of which saturates | 3.4 gr |
| CARBOHYDRATES | 27 gr |
| of which sugar | 1.5 gr |
| PROTEINS | 5.2 gr |
| SALT | 1.6 gr |
| FIBERS | 1.6 gr |
Logistic
| PKg x Layer | 8 | PKg x Plt | 32 | Pcs x selling unit | 1 |
| Plt Type | EPAL | Plt Height | 1.7 | Net weight selling unit | 330 gr |
| Net weight Box | Layers x Plt | 4 | Selling unit x Box | 15 gr | |
| Primary packaging | Pan PET + PE film and adhesive label under the pack | Secondary packaging | Carton | Dim. Box cm | 30x30x39 |