

CUP Pennette Tomato and Basil Gluten Free Frozen

INGREDIENTS
Tomato sauce 50% (tomato pulp, onion, olive oil, extra virgin olive oil, tapioca starch, basil 0,4%, garlic, salt, sugar), gluten-free pasta (corn flour, rice flour, water, salt).
Allergens
In the factory it makes use of eggs, milk, crustaceans, fish and molluscs.
Methods of use:
In the microwave oven: heat for 5 minutes at 900 W. Each microwave has differren characteristics thencheck that the product has reached the desired cooking degree.
Nutritional values average per 100 gr
ENERGY VALUE | 80 Kcal |
338 KJ | |
FAT | 2.6 gr |
of which saturates | 0.5 gr |
CARBOHYDRATES | 12.6 gr |
of which sugar | 1.8 gr |
PROTEINS | 1.3 gr |
SALT | 0.6 gr |
FIBERS | 0.6 gr |
Logistic
PKg x Layer | PKg x Plt | 144 | Pcs x selling unit | 1 | |
Plt Type | EPAL | Plt Height | Net weight selling unit | 300 gr | |
Net weight Box | 1,80 Kg | Layers x Plt | Selling unit x Box | 6 gr | |
Primary packaging | Cup suitable for the microwave | Secondary packaging | Carton | Dim. Box cm |