Ball Pizza Gluten Free Frozen 
INGREDIENTS
Rice starch, water, corn starch, corn flour, sea water, potato starch, rice flour, sunflower oil, extra virgin olive oil, legume flour (pea), vegetable fibers (potato, rice, psyllium, flax, lemon, pea), millet flour, sugar, flax seed flour, salt, fresh brewer’s yeast, natural flavors (yeast extract), thickener: hydroxdypropyl methylcellulose, raising agents: delta-lactone glucono and sodium bicarbonate.
Allergens
The plant makes use of milk and eggs
Methods of use:
Leave to thaw in the fridge. Spread and fill the base at will. Bake at 250 °C for 15 minutes.
Nutritional values average per 100 gr
| ENERGY VALUE | 262 Kcal |
| 1095.2 KJ | |
| FAT | 7.1 gr |
| of which saturates | 0.9 gr |
| CARBOHYDRATES | 46.2 gr |
| of which sugar | 0.8 gr |
| PROTEINS | 2.2 gr |
| SALT | 1.25 gr |
| FIBERS | 3 gr |
Logistic
| PKg x Layer | 8 | PKg x Plt | 56 | Pcs x selling unit | 40 |
| Plt Type | EPAL | Plt Height | 108 | Net weight selling unit | 250 gr |
| Net weight Box | Layers x Plt | 7 | Selling unit x Box | 1 gr | |
| Primary packaging | Polypropylene film | Secondary packaging | Dim. Box cm | 30x30x15,5 |