


Organic Piada-Wrap with Quinoa
INGREDIENTS
Organic flour: soft wheat “0”, quinoa (10%), wholemeal flour, water, sunflower oil, salt, emulsifier: sunflower lecithin, natural flavor
Allergens
Gluten
Methods of use:
After opening the packaging, store in a cool dry place, away from heat sources. Heat in a griddle or nonstick skillet very hot, do not use the oven or microwave. Heat a minute per side, stuff to taste and consume. Once heated, you can heat it up again.
Nutritional values average per 100 gr
ENERGY VALUE | 306 Kcal |
1284 KJ | |
FAT | 9.18 gr |
of which saturates | 1.48 gr |
CARBOHYDRATES | 47.36 gr |
of which sugar | 0.49 gr |
PROTEINS | 7.41 gr |
SALT | 1.62 gr |
FIBERS | 2.02 gr |
Logistic
PKg x Layer | 8 | PKg x Plt | 80 | Pcs x selling unit | 3x80gr |
Plt Type | EPAL | Plt Height | 140 | Net weight selling unit | 240 gr |
Net weight Box | 2,40 Kg | Layers x Plt | 10 | Selling unit x Box | 10 gr |
Primary packaging | PET+PE EVOH | Secondary packaging | Carton | Dim. Box cm | 33x28,5x12 |