


Breadsticks Wholemeal without Gluten and Milk
Gluten-Free Bakery Product
INGREDIENTS
Corn starch, suflower oil, 10% integral buckwheat flour, dextrose, yeast, salt, tichener: xanthan gum, psyllium seed fiber and guar seed flour, sugar.
Allergens
It does not contain allergens
Methods of use:
After opening the packaging, store in a cool dry place, away from heat sources.
Nutritional values average per 100 gr
ENERGY VALUE | 437 Kcal |
1839 KJ | |
FAT | 15.7 gr |
of which saturates | 1.32 gr |
CARBOHYDRATES | 71.7 gr |
of which sugar | 0.89 gr |
PROTEINS | 2.32 gr |
SALT | 1.79 gr |
FIBERS | 6.2 gr |
Logistic
PKg x Layer | 5 | PKg x Plt | 50 | Pcs x selling unit | 4 |
Plt Type | EPAL | Plt Height | 170 | Net weight selling unit | 200 gr |
Net weight Box | 2,00 Kg | Layers x Plt | 10 | Selling unit x Box | 10 gr |
Primary packaging | Polypropylene film | Secondary packaging | Carton | Dim. Box cm |