Gnocchi Gluten Free Frozen 
INGREDIENTS
Water, rice flour, potatoes 24% (water, dehydrated potatoes), corn flour, salt.
Allergens
The establishment uses eggs, milk, crustaceans, fish and molluscs.
Methods of use:
Traditional: soak the gnocchi still frozen in boiling water for abot 2 minutes, drain and season to taste.
In the pan: pour the frozen gnocchi in a pan with liquid sauce, heat the medium heat for about 3 minutes, stirring occasionally.
Nutritional values average per 100 gr
| ENERGY VALUE | 180 Kcal |
| 764 KJ | |
| FAT | 0.8 gr |
| of which saturates | 0.2 gr |
| CARBOHYDRATES | 39.3 gr |
| of which sugar | 0.3 gr |
| PROTEINS | 3.3 gr |
| SALT | 0.87 gr |
| FIBERS | 1.1 gr |
Logistic
| PKg x Layer | PKg x Plt | 90 | Pcs x selling unit | 1 | |
| Plt Type | EPAL | Plt Height | Net weight selling unit | 500 gr | |
| Net weight Box | 5,00 Kg | Layers x Plt | Selling unit x Box | 10 gr | |
| Primary packaging | Polypropylene film | Secondary packaging | Dim. Box cm |