Corn Gems Gluten Free Frozen 
INGREDIENTS
Water, corn flour 48%, salt.
Allergens
The establishment uses eggs, milk, crustaceans, fish and molluscs.
Methods of use:
Traditional: soak the still frozen product in boiling water for 2 minutes, drain and season with a sauce to taste.
In the pan: Pour the frozen product into a pan adding a sauce of sufficient liquid content. Heat the product over high heat for 3 minutes, stirrung occasionally.
In a microwave oven: place the frozen product in a suitable container and dress with a fairly liquid sauce. Bake for about 3 minutes.
Nutritional values average per 100 gr
| ENERGY VALUE | 180 Kcal |
| 759 KJ | |
| FAT | 4.9 gr |
| of which saturates | 3.3 gr |
| CARBOHYDRATES | 28.2 gr |
| of which sugar | 7 gr |
| PROTEINS | 5.9 gr |
| SALT | 0.42 gr |
| FIBERS | 4.2 gr |
Logistic
| PKg x Layer | PKg x Plt | 99 | Pcs x selling unit | 1 | |
| Plt Type | EPAL | Plt Height | Net weight selling unit | 1,00 Kg | |
| Net weight Box | 6,00 Kg | Layers x Plt | Selling unit x Box | 6 gr | |
| Primary packaging | Polypropylene film | Secondary packaging | Dim. Box cm |