Water, corn flour 48%, salt.
The establishment uses eggs, milk, crustaceans, fish and molluscs.
Methods of use:
Traditional: soak the still frozen product in boiling water for 2 minutes, drain and season with a sauce to taste.
In the pan: Pour the frozen product into a pan adding a sauce of sufficient liquid content. Heat the product over high heat for 3 minutes, stirrung occasionally.
In a microwave oven: place the frozen product in a suitable container and dress with a fairly liquid sauce. Bake for about 3 minutes.
|ENERGY VALUE||180 Kcal|
|of which saturates||3.3 gr|
|of which sugar||7 gr|
|PKg x Layer||PKg x Plt||99||Pcs x selling unit||1|
|Plt Type||EPAL||Plt Height||Net weight selling unit||1,00 Kg|
|Net weight Box||6,00 Kg||Layers x Plt||Selling unit x Box||6 gr|
|Primary packaging||Polypropylene film||Secondary packaging||Dim. Box cm|