Fusilli with mushrooms cream 
INGREDIENTS
Mushroom sauce 50% (rehydrated skimmed milk, champignon mushroom 14%, (agaricus bisporus) cream, tapioca starch, butter, garlic, parsley, onion, salt, sunflower oil, nutmeg, pepper, gluten free cooked pasta (cornmeal, riceflour, water, salt).
Allergens
In the factory it makes use of eggs, milk, crustaceans, fish and molluscs.
Methods of use:
In microwave oven: heat for 5 minutes at 900W. Each microwave has different characteristics then check that the product has reached the desired cooking degree.
Nutritional values average per 100 gr
| ENERGY VALUE | 94 Kcal |
| 393 KJ | |
| FAT | 3.8 gr |
| of which saturates | 2.2 gr |
| CARBOHYDRATES | 12.8 gr |
| of which sugar | 1.2 gr |
| PROTEINS | 1.8 gr |
| SALT | 0.43 gr |
| FIBERS | 0.4 gr |
Logistic
| PKg x Layer | PKg x Plt | 144 | Pcs x selling unit | 1 | |
| Plt Type | EPAL | Plt Height | Net weight selling unit | 300 gr | |
| Net weight Box | 1,80 Kg | Layers x Plt | Selling unit x Box | 6 gr | |
| Primary packaging | Cup suitable for the microwave | Secondary packaging | Carton | Dim. Box cm |