Gluten-free corn and rice flour, water, thickener: mono and glycerides of fatty acids.
The establishment uses eggs, milk, crustaceans, fish and molluscs.
Methods of use:
Traditional: soak the still frozen product in boiling salted water for 1 minute (“al dente” cooking), drain and season to taste. For a better result, after draining it, skip the pasta in a pan with the chosen dressing.
In a pan: pour the frozen product into a pan adding a little water and the seasoning chosen. Skip for about 3-4 minutes.
Microwave: mix the frozen pasta with the chosen condiment in a special container with lid and come to 900 W for 2-3 minutes according to the quality.
Steam oven: place the still frozen product in a perforated pan. Bake without pressure for 3-4 minutes and season to taste.
|ENERGY VALUE||186 Kcal|
|of which saturates||0.1 gr|
|of which sugar||0.1 gr|
|PKg x Layer||PKg x Plt||99||Pcs x selling unit||1|
|Plt Type||EPAL||Plt Height||Net weight selling unit||1,00 Kg|
|Net weight Box||6,00 Kg||Layers x Plt||Selling unit x Box||6 gr|
|Primary packaging||Polypropylene film||Secondary packaging||Dim. Box cm|