Gluten-free corn and rice flour, water, thickener: mono and glycerides of fatty acids.
Allergens
The establishment uses eggs, milk, crustaceans, fish and molluscs.
Methods of use:
Traditional: soak the still frozen product in boiling salted water for 1 minute (“al dente” cooking), drain and season to taste. For a better result, after draining it, skip the pasta in a pan with the chosen dressing.
In a pan: pour the frozen product into a pan adding a little water and the seasoning chosen. Skip for about 3-4 minutes.
Microwave: mix the frozen pasta with the chosen condiment in a special container with lid and come to 900 W for 2-3 minutes according to the quality.
Steam oven: place the still frozen product in a perforated pan. Bake without pressure for 3-4 minutes and season to taste.
| ENERGY VALUE | 186 Kcal |
| 788 KJ | |
| FAT | 0.41 gr |
| of which saturates | 0.1 gr |
| CARBOHYDRATES | 41.5 gr |
| of which sugar | 0.1 gr |
| PROTEINS | 3.6 gr |
| SALT | 0.03 gr |
| FIBERS | 0.9 gr |
| PKg x Layer | PKg x Plt | 99 | Pcs x selling unit | 1 | |
| Plt Type | EPAL | Plt Height | Net weight selling unit | 1,00 Kg | |
| Net weight Box | 6,00 Kg | Layers x Plt | Selling unit x Box | 6 gr | |
| Primary packaging | Polypropylene film | Secondary packaging | Dim. Box cm |