

Shortbread Biscuits Gluten and Milk Free
INGREDIENTS
Corn starch, sugar, margarine (vegetable fats: coconut, vegetable oils: sunflower, water), eggs, corn flour, dextrose, flavorings, salt, thickeners: hydroxypropyl methylcellulose and seed guar flour, leavening agents: sodium pyrophosphate and sodium bicarbonate.
Allergens
The product contains eggs.
Methods of use:
After opening the packaging, store in a cool dry place, away from heat sources.
Nutritional values average per 100 gr
ENERGY VALUE | 456 Kcal |
1925 KJ | |
FAT | 18.74 gr |
of which saturates | 8.37 gr |
CARBOHYDRATES | 69.95 gr |
of which sugar | 26.41 gr |
PROTEINS | 3.48 gr |
SALT | 0.54 gr |
FIBERS | 0.7 gr |
Logistic
PKg x Layer | PKg x Plt | Pcs x selling unit | |||
Plt Type | EPAL | Plt Height | Net weight selling unit | 40 gr | |
Net weight Box | 1,60 Kg | Layers x Plt | Selling unit x Box | 40 gr | |
Primary packaging | Filmed PET pan | Secondary packaging | Carton | Dim. Box cm |