Focaccia Gluten Free Frozen 
INGREDIENTS
Corn starch, water, potato starch, olive oil, rice flour, vegetable fibers, sugar, yeast, extra virgin olive oil, salt, thickener: hydroxypropylmethylcellulose, legume flours, natural flavorings, buckwheat flour, flour millet, flaxseed flour, emulsifier: sunflower lecithin.
Allergens
Eggs and milk are used in the establishment
Methods of use:
Take the produxt from the freezer leaving it in the wrapping (transparent film) and heat it in a preheated oven at 170 °C for 10/12 minutes.
Nutritional values average per 100 gr
| ENERGY VALUE | 340 Kcal |
| 1280 KJ | |
| FAT | 9.04 gr |
| of which saturates | 1.49 gr |
| CARBOHYDRATES | 50.06 gr |
| of which sugar | 1.4 gr |
| PROTEINS | 5.57 gr |
| SALT | 2.35 gr |
| FIBERS | 2.05 gr |
Logistic
| PKg x Layer | PKg x Plt | Pcs x selling unit | 1 | ||
| Plt Type | EPAL | Plt Height | Net weight selling unit | 130 gr | |
| Net weight Box | Layers x Plt | Selling unit x Box | gr | ||
| Primary packaging | Heat-resistant film | Secondary packaging | Carton | Dim. Box cm |