Rusks Gluten Free
INGREDIENTS
Corn starch, rice starch, sugar, rice flour, yeast, margarine (vegetable fat: palm, water), egg white, salt
Allergens
The pproduct contains eggs
Methods of use:
After opening the packaging, store in a cool dry place, away from heat sources.
Nutritional values average per 100 gr
| ENERGY VALUE | 410 Kcal |
| 1731 KJ | |
| FAT | 8.1 gr |
| of which saturates | 2.8 gr |
| CARBOHYDRATES | 77 gr |
| of which sugar | 0.3 gr |
| PROTEINS | 6.1 gr |
| SALT | 0.76 gr |
| FIBERS | 3.7 gr |
Logistic (format )
| PKg x Layer | PKg x Plt | Pcs x selling unit | |||
| Plt Type | EPAL | Plt Height | Net weight selling unit | 40 gr | |
| Net weight Box | 1,00 Kg | Layers x Plt | Selling unit x Box | 25 gr | |
| Primary packaging | Film in polietilentereftalato | Secondary packaging | Cartone | Dim. Box cm |
Logistic (format )
| PKg x Layer | PKg x Plt | Pcs x selling unit | |||
| Plt Type | Plt Height | Net weight selling unit | |||
| Net weight Box | Layers x Plt | Selling unit x Box | gr | ||
| Primary packaging | Film in polietilentereftalato | Secondary packaging | Cartone | Dim. Box cm |