Chocolate Tart Gluten and Milk Free

Cod. CRC200 | Cod. EAN 8054309806407 (200 gr)

Cod. CRC65 | Cod. EAN 8054309806391 (65 gr)

Pack of 200 gr e 65 gr

INGREDIENTS

Corn starch, gianduia cream 25% (sugar, non-hydrogenated vegetable oils, 10% low-fat cocoa powder, 8% hazelnuts, emulsifier: sunflower lecithin, flavorings), sugar, margarine (refine palm oil, water, emulsifier: mono and glycerides of fatty acids, salt, flavorings), eggs, rice flour, dextrose, thickeners: hydroxypropyl methylcellulose, guar gum.

Allergens

It does contain eggs

Methods of use:

After opening the packaging, store in a cool dry place, away from heat sources.

Nutritional values average per 100 gr

ENERGY VALUE	458 Kcal
	1633 KJ



FAT	21.2 gr
of which saturates	5.32 gr



CARBOHYDRATES	63.08 gr
of which sugar	34.03 gr



PROTEINS	3.75 gr



SALT	0.083 gr



FIBERS	3.2 gr

Logistic (format 200 gr)

PKg x Layer	15	PKg x Plt	120	Pcs x selling unit
Plt Type	EPAL	Plt Height	140	Net weight selling unit	200 gr
Net weight Box	1,80 Kg	Layers x Plt	8	Selling unit x Box	9 gr
Primary packaging	Polypropylene film	Secondary packaging	Carton	Dim. Box cm

Logistic (format 65 gr)

PKg x Layer	15	PKg x Plt	120	Pcs x selling unit
Plt Type		Plt Height	140	Net weight selling unit	65 gr
Net weight Box	1,17 Kg	Layers x Plt	8	Selling unit x Box	18 gr
Primary packaging	Polypropylene film	Secondary packaging	Carton	Dim. Box cm