

Apricot Jam Tart Gluten and Milk Free
INGREDIENTS
Corn starch, sugar, apricot jam 20% (glucose-fructose syrup, sugar, 23% apricot pulp, gelling pectin, acidifier citric acid, preservative: potassium sorbate, vegetable extract (safflower, carrot, flavorings), margarine (refined palm oil, water, emulsifier: mono and diglycerides of fatty acids, salt, flavorings), rice flour, eggs, dextrose, thickeners: hydroxypropylmethylcellulose, guar seed flour.
Allergens
It does not contain eggs
Methods of use:
After opening the packaging, store in a cool dry place, away from heat sources.
Nutritional values average per 100 gr
ENERGY VALUE | 388 Kcal |
1633 KJ | |
FAT | 14.12 gr |
of which saturates | 6.4 gr |
CARBOHYDRATES | 63.14 gr |
of which sugar | 33.41 gr |
PROTEINS | 2.2 gr |
SALT | 0.3 gr |
FIBERS | 1.3 gr |
Logistic (format 200 gr)
PKg x Layer | 15 | PKg x Plt | 120 | Pcs x selling unit | |
Plt Type | EPAL | Plt Height | 140 | Net weight selling unit | 200 gr |
Net weight Box | 1,80 Kg | Layers x Plt | 8 | Selling unit x Box | 9 gr |
Primary packaging | Polypropylene film | Secondary packaging | Carton | Dim. Box cm |
Logistic (format 65 gr)
PKg x Layer | 15 | PKg x Plt | 120 | Pcs x selling unit | |
Plt Type | Plt Height | 140 | Net weight selling unit | 65 gr | |
Net weight Box | 1,17 Kg | Layers x Plt | 8 | Selling unit x Box | 18 gr |
Primary packaging | Polypropylene film | Secondary packaging | Carton | Dim. Box cm |