Gluten Free Frozen pre-cooked Pizza Base 
INGREDIENTS
Rice starch, corn starch, sea water, water, potato starch, rice flour, sunflower oil, 2,3% extra virgin olive oil, legume flour (pea), vegetable fibers (potato, rice, psyllium, flax, lemon, pea), millet flour, sugar, flax seed oil panel flour, salt, fresh brewer’s yeast, natural flavorings, thickener: hydroxypropyl methylcellulose, raising agents: delta-lactone, glucan and sodium bicarbonate.
Allergens
The plant makes use of milk
Methods of use:
Allow to thaw for about 15 minutes, reemove fro the pan and place on an oven baking tray. Serve and cook in a preheated oven at 230 °C for about 3-4 minutes.
Nutritional values average per 100 gr
| ENERGY VALUE | 292 Kcal |
| 1232 KJ | |
| FAT | 5.4 gr |
| of which saturates | 0.7 gr |
| CARBOHYDRATES | 59.1 gr |
| of which sugar | 0.9 gr |
| PROTEINS | 3.1 gr |
| SALT | 1.5 gr |
| FIBERS | 3 gr |
Logistic
| PKg x Layer | 14 | PKg x Plt | 70 | Pcs x selling unit | 1 |
| Plt Type | EPAL | Plt Height | Net weight selling unit | 200 gr | |
| Net weight Box | 1,60 Kg | Layers x Plt | 5 | Selling unit x Box | 8 gr |
| Primary packaging | Pan PET + PE film and adhesive label under the pack | Secondary packaging | Carton | Dim. Box cm | 30x30x39 |