American lobster meat cooked 32%, corn flour, ricotta cheese (whey, milk cream, salt), 10% fresh eggs, potato starch, water, rice flour, vegetable fiber, yeast extract powder, xanthan gum, salt, parsley, lobster extract 0,25% (tapioca starch, lobster, salt), natural flavors (fish, garlic).
Allergens
In the factory it makes use of eggs, milk, crustaceans, fish and molluscs. May contain traces of soy.
Methods of use:
Traditional: soak the still frozen product in boiling salted water for 2 minutes (“al dente” cooking), drain and season with extra virgin olive oil, butter and sage or other seasoning as desired. For a better result, after draining it, skip the pasta in a pan with the chosen dressing.
Microwave: mix the frozen pasta with the chosen condiment in a special container with lid and find 3 minutes according to the quantity.
Steam oven: place the still frozen product in a perforated pan. Bake without pressure for 6-7 minutes and season to taste.
| ENERGY VALUE | 158 Kcal |
| 667 KJ | |
| FAT | 3.1 gr |
| of which saturates | 1.7 gr |
| CARBOHYDRATES | 22.7 gr |
| of which sugar | 1.2 gr |
| PROTEINS | 9 gr |
| SALT | 1.08 gr |
| FIBERS | 1.4 gr |
| PKg x Layer | PKg x Plt | 90 | Pcs x selling unit | 1 | |
| Plt Type | EPAL | Plt Height | Net weight selling unit | 500 gr | |
| Net weight Box | 5,00 Kg | Layers x Plt | Selling unit x Box | 10 gr | |
| Primary packaging | Polypropylene film | Secondary packaging | Carton | Dim. Box cm |